• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Snappy Snow Peas

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 Green onions
  • 3 tb Vegetable oil
  • 2 c Fresh snow peas; ends &
  • -strings removed
  • 1 sl (1-inch thick) fresh ginger;
  • -peeled; very finely minced
  • 1/4 -(up to)
  • 1/2 Green bell pepper
  • 1/4 -(up to)
  • 1/2 Red bell pepper
  • 1/4 -(up to)
  • 1/2 Yellow bell pepper
  • 2 ts Light soy sauce
  • 1 ts Ground pure New Mexico hot
  • -red chile or to taste

 Directions

Sliver onions Japanese-style: trim roots & any wilted tops from onions,
then cut each in 2-inch lengths. Cut onion pieces lengthwise in thin
slivers. Cut each piece of bell peppers in slivers lengthwise. Set aside.
Heat oil in a wok or large, shallow skillet; add snow peas, green onions,
ginger & bell peppers. Stir-fry a few minutes; sprinkle with soy sauce &
continue to cook until hot & just barely tender-crisp. Sprinkle with ground
chile; stir to mix & serve hot. Makes 4 servings.

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