• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Snappy Stuffed Pepper

  • Recipe Submitted by on

Category: Mexican, Appetizers

 Ingredients List

  • 1 lg Bell pepper
  • 2/3 c Cheddar cheese, shredded
  • 1/2 c Whole kernel corn
  • 6 oz Cream cheese, softened
  • 3 tb Milk
  • 2 Green onions, sliced
  • 1 1/2 ts Chili powder
  • Crackers or raw vegetables,
  • -if desired


Cut 1/2-inch slice from top of bell pepper and remove stem; chop remaining
pepper top and set aside. Remove seeds and membrane from pepper. If
necessary, cut thin layer from bottom of pepper so it rests flat on serving

Mix chopped pepper, the Cheddar cheese, corn, cream cheese, milk, onions
and 1 1/2 teaspoons chili powder. Fill pepper with cheese mixture. Sprinkle
with chili powder. Cover and refrigerate until serving time. Serve with

MC formatted by Brenda Adams

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