• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Snazzy Snapper

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 2 lb Red snapper fillets
  • 1 md Onion, chopped
  • 1/2 c Saltine cracker crumbs
  • 1 tb Parsley fakes
  • -Dash of pepper
  • 1 Four-ounce can mushroom
  • -pieces (drain and reserve
  • -liquid)
  • -Low fat milk
  • 3 tb Flour
  • 1/3 c Dry white wine
  • 1 c Shredded Swiss cheese
  • 1/2 ts Paprika


Preheat oven to 400 degrees. Place fillets in shallow baking dish. Saut
onion in a little bit of water. Drain and add cracker crumbs, parsley and
pepper. Spread over fillets. In a saucepan, add enough milk to the mushroom
juice to make 1 1/2 cups. Blend in flour. Add wine. Pour over fillets and
bake at 400 degrees for 25 minutes. Sprinkle on cheese and paprika and bake
10 more minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?