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Sneaky Muffins (banana-vegie-bran muffins)
Sneaky Muffins (banana-vegie-bran muffins)
- Recipe Submitted by Condiments on 07/03/2014
Category: Breakfast
Ingredients List
- 1/2 cup butter, softened
- 1/4 - 1/3 cup brown sugar (or substitute agave nectar)
- 2 large, very ripe bananas
- 1 small zucchini, shredded
- 2 medium carrots, shredded
- 2 eggs
- 1 cup flour
- 1/2 cup oat or wheat bran
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
Directions
1. Preheat oven to 375 F.
2. Mix butter and sugar together until smooth. Add bananas, zucchini, carrots, and eggs, and mix well, until the bananas are smoothly mashed into the dough.
3. Add remaining ingredients, and mix until just combined.
4. Spoon batter into greased muffin or mini muffin pan. Fill each muffin 2/3 to 3/4 full.
5. Bake for 13-15 minutes for mini muffins, or 15-18 minutes for regular muffins. Cool in the pan for 10 minutes, then transfer to a wire rack to finish cooling.
2. Mix butter and sugar together until smooth. Add bananas, zucchini, carrots, and eggs, and mix well, until the bananas are smoothly mashed into the dough.
3. Add remaining ingredients, and mix until just combined.
4. Spoon batter into greased muffin or mini muffin pan. Fill each muffin 2/3 to 3/4 full.
5. Bake for 13-15 minutes for mini muffins, or 15-18 minutes for regular muffins. Cool in the pan for 10 minutes, then transfer to a wire rack to finish cooling.
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