• Prep Time: 20 minutes
  • Cooking Time: 40 minutes
  • Serves: 24

Snickerdoodle Blondies Recipe

  • Recipe Submitted by on

 Ingredients List

  • 2 2/3 cup UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 2 tsp. baking powder
  • 1/2 tsp. cream of tartar
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 tsp. salt
  • 2 cups brown sugar packed
  • 1 cup unsalted butter softened
  • 1 tbsp. vanilla extract
  • 2 large eggs
  • 10 oz. pkg. hershey's cinnamon chips divided
  • 1/4 cup granulated sugar
  • pinch nutmeg
  • 1 tsp. cinnamon
  • 1 cup powdered sugar
  • 1 tsp. cinnamon
  • 1-2 tbsp. milk
  • 1 tsp. vanilla extract


Place butter, brown sugar, vanilla, eggs, salt, ¼ tsp. nutmeg, 1 tsp. cinnamon, cream of tartar and baking powder in a large mixing bowl and cream with mixer until smooth.
Add unbleached flour and 1 cup cinnamon chips.
Stir with a wooden spoon to combine.
Smooth into a 9x13” glass baking dish that has been sprayed with cooking spray.
Sprinkle remaining cinnamon chips over top.
Mix granulated sugar, pinch of nutmeg and 1 tsp. cinnamon in a small bowl.
Sprinkle over top of Snickerdoodle Blondies.
Bake at 350° for 30-40 minutes or until toothpick inserted in center comes out clean.
Cool completely before adding glaze.
Cut into bars.

Cream with a mixer adding only enough milk to get a nice, thick consistency.
Don’t let the texture get soupy or too thin or the glaze will dissolve into the bars rather than holding its shape.

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