• Prep Time: 15 mins
  • Cooking Time: 30 mins
  • Serves: 18

Snickerdoodle Blondies Recipes

  • Recipe Submitted by on

 Ingredients List

  • Cookies:
  • 2 2/3 cups all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • ½ tsp. cream of tartar
  • 1 tsp. salt
  • 2 cups brown sugar packed
  • 1 cup butter at room temperature
  • 2 large eggs at room temperature
  • 1 Tbsp. vanilla extract
  • 1 cup cinnamon chips optional
  • Topping:
  • 2 Tbsp. granulated sugar
  • 1 tsp. ground cinnamon
  • pinch of nutmeg
  • Glaze (optional):
  • 1 cup powdered sugar sifted
  • 1 tsp. ground cinnamon
  • 2 Tbsp heavy whipping cream
  • 1 tsp. vanilla extract


Preheat oven to 350 degrees F.
Spray 9×13 pan with nonstick spray

Line pan with parchment and let it hang over the sides and spray parchment with nonstick spray too
In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, cream of tartar and salt; set aside
In a large bowl, cream together butter and brown sugar with an electric mixer (3 to 5 minutes)
Mix in eggs, one at a time, then vanilla. Keep beating until mixture is smooth.
Stir in flour mixture until well blended
If using cinnamon chips, stir them in now
The batter will be thick. Spread it evenly into the prepared pan. Spray your hands with cooking spray and use them to pat the mixture down evenly
Combine the topping ingredients in a small bowl; sprinkle evenly on top of batter
Bake 25 to 30 minutes or until surface springs back when gently pressed
Let pan cool completely
When ready to cut, use ends of parchment paper to lift out baked bars
Place on a cutting board. If you’re adding the glaze, whisk the glaze ingredients in a medium bowl and drizzle onto the bars in decorative fashion
Let glaze set (this will work more quickly in the refrigerator) then use a large, sharp knife to cut into bars
Makes 20 to 24 bars

Baking Tips:
You don’t have to use parchment paper in your pan if you don’t have any
You can always just bake them in the pan and then cut them and lift them out
Baking w/ parchment though will help you to get the cleaner cuts seen in the photograph because you can take the whole thing out of the pan and work directly on a cutting board
This is a very sweet treat
Leave off the glaze if you wish, but it adds a good flavor to the top (and you can get a nice design out of it)
Put the glaze in a little zip bag, snip off the end and you’ll have a way to squirt the glaze on in whatever decorative way you’d like
If you have chunky, white, sparkling sugar, add that to the top too for extra sparkle

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