• Prep Time: 15 mins
  • Cooking Time: 20 mins
  • Serves: 10

Snickerdoodle Blondies

  • Recipe Submitted by on

 Ingredients List

  • 1/2 Cup Butter melted (can use coconut oil)
  • 1 Cup Granulated sugar
  • 1 Tablespoon Milk can use dairy free
  • 1 Large egg
  • 2 Cups Almond flour
  • 1 Teaspoon Cream of tartar
  • 1/2 Teaspoon Baking soda
  • 1/4 Teaspoon Salt
  • 1/2 Teaspoon Vanilla
  • 1/2 Teaspoon Cinnamon
  • 1/4 Teaspoon Nutmeg
  • Topping:
  • 2 Tablespoons Sugar
  • 1 1/2 Teaspoons Ground Cinnamom


Preheat oven to 350 degrees.
Line an 8x8 or 9x9 inch baking dish with foil and grease with non stick spray.
In a large bowl combine the butter, sugar, milk, and vanilla.
Add egg, and stir to combine.
In a separate bowl combine the cream of tartar, baking soda, salt, cinnamon, nutmeg, and flour.
Whisk dry ingredients for 1-2 minutes.
Stir dry ingredients into butter mixture until combined.
Pour batter into prepared pan.
In a small bowl combine the cinnamon and sugar for topping, and sprinkle over the batter.
Bake 20-25 minutes.

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