• Prep Time: 15 mins
  • Cooking Time: 35 mins
  • Serves: 12

Snickerdoodle Caramelitas

  • Recipe Submitted by on

 Ingredients List

  • 2 cups all-purpose flour
  • 1 cups instant, quick cook oats
  • 1 1/2 cups loosely packed brown sugar
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups unsalted butter, melted
  • 1 1/2 cups white chocolate chips
  • 1 (10 ounce) jar of your favorite caramel sauce
  • 1 teaspoon Cinnamon Sugar, plus more for sprinkling


Preheat the oven to 350 degrees F. Spray a 9x13-inch pan with nonstick spray.

In a large bowl, whisk together the flour, oats, sugar, cinnamon, baking soda and salt. Stir in the melted butter until a crumbly dough forms.

Press half of the dough into the pan. Bake for 15 minutes.

Sprinkle with the chocolate chips immediately. Drizzle on the caramel sauce. Sprinkle the remaining crumble on top. Sprinkle on the Cinnamon Sugar. Bake for another 15 to 20 minutes.

Remove and sprinkle on a bit more Cinnamon Sugar. Let sit for 4 to 6 hours before slicing. I love to stick these in the fridge and slice!

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