Side Pannel
Snickerdoodle Cobbler.
- Prep Time: 8-minutes
- Cooking Time: 33-minutes
- Serves: 6-8 servings
Snickerdoodle Cobbler.
- Recipe Submitted by Cornbread on 11/24/2014
Category: Holiday, Desserts
Ingredients List
- 6 tablespoons butter (real butter, no substitutions)
- 1 and ½ cup self-rising flour
- 1 and ½ cup sugar
- ¾ cup milk
- 1 teaspoon vanilla extract
- ½ tablespoon cinnamon
- 1 and ½ cup packed light brown sugar
- 1 and ½ cup hot water
Directions
1. Preheat oven to 350 degrees.
2. Melt butter in 9x13 inch pan.
3. In a mixing bowl, combine flour, sugar, milk, flavoring and cinnamon.
4. Stir to combine, but do not over-mix
5. Pour over melted butter.
6. Sprinkle brown sugar over top of batter.
7. Carefully pour hot water over butter and batter. Do not stir.
8. Cook 30 to 35 minutes until golden brown.
2. Melt butter in 9x13 inch pan.
3. In a mixing bowl, combine flour, sugar, milk, flavoring and cinnamon.
4. Stir to combine, but do not over-mix
5. Pour over melted butter.
6. Sprinkle brown sugar over top of batter.
7. Carefully pour hot water over butter and batter. Do not stir.
8. Cook 30 to 35 minutes until golden brown.
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