• Prep Time: 15 mins
  • Cooking Time: 7 mins
  • Serves: 36

Snickerdoodle Cookies

  • Recipe Submitted by on

 Ingredients List

  • 3 cups all-purpose flour
  • 1 cup sugar granulated
  • 1/2 cup brown sugar packed
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter unsalted, melted
  • 3 eggs
  • 1 tsp vanilla
  • For the cinnamon sugar
  • 1/4 cup sugar
  • 1 tbsp cinnamon
  • 1/4 tsp nutmeg


Preheat your oven to 425F.
In a large bowl, mix together the flour, sugars, nutmeg, cinnamon, baking soda, and salt until well combined. In a separate bowl, whisk together the melted butter, eggs, and vanilla. Pour the wet ingredients into the bowl of dry ingredients, and use a spatula to mix the dough thoroughly.
In a shallow bowl, mix together the sugar, cinnamon, and nutmeg. Scoop about two tablespoons worth of cookie dough into your hands and roll until a 1 - 1 1/2" ball forms. Roll the dough ball through the cinnamon sugar until it is well coated.
Bake the cookies on a parchment paper lined baking sheet for 7-8 minutes. Allow the cookies to cool on the baking sheet for 5 minutes before moving them to a wire rack to finish cooling completely.

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