• Prep Time: 30 mins
  • Cooking Time: 40 mins
  • Serves: 20

Snickerdoodle Cream Cheese Blondie

  • Recipe Submitted by on

 Ingredients List

  • Cheesecake Layer
  • 2 8 oz. blocks of cream cheese
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • Snickerdoodle Layer
  • 2 1/4 cups all purpose flour
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 3/4 cup butter melted
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 tsp ground cinnamon
  • Cinnamon Sugar
  • 2 Tbsp granulated sugar
  • 1 tsp cinnamon


Preheat oven to 350 degrees F.
Grease a 9 x 13 pan or line with parchment paper.
Prepare cheesecake mixture by mixing together cream cheese and 1/2 cup sugar and beat until fluffy.
Add in eggs, vanilla. Mix until combined
Snickerdoodle Dough
Mix together flour, baking soda, cinnamon and salt in a bowl.
In another bowl beat butter, sugar and brown sugar until fluffy.
Add in eggs and vanilla and mix until combined.
Add in flour mixture and mix just until combined.
Spread 2/3 of Snickerdoodle mixture into prepared pan. Sprinkle with half of Cinnamon Sugar mixture.
Pour cheesecake mixture over the top and smooth with a spatula.
Add remaining Snickerdoodle dough to the cheesecake layer by breaking it up into small pieces and placing on the cheesecake layer.
Sprinkle with more cinnamon sugar.
Bake for 35-40 minutes or until center is just slightly jiggly and edges are set.
Cool completely. Store in refrigerator

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