Side Pannel
Snickerdoodle Muffins
Ingredients List
- 2 sticks unsalted butter, softened
- 1 cup sugar
- 2 whole eggs
- 2 teaspoons vanilla
- 2 1/4 cups flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/4 cup buttermilk
- For the Topping:
- 2/3 cup sugar
- 2 tablespoons cinnamon
Directions
Preheat the oven to 350ºF. Put 18 liners in the muffin tray
In a small bowl, mix the sugar and cinnamon. Set aside.
In the bowl of a mixer, cream the butter and sugar. Mix in the eggs and vanilla.
Add the sour cream and buttermilk and mix to combine. Gradually stir in the dry ingredients until smooth.
Using a cookie dough scoop, drop a scoop of batter into the bowl with the sugar/cinnamon. Gently roll the batter in the mixture. Place the ball into the muffin liner.
Sprinkle the leftover sugar/cinnamon mix on top of the muffins.
Bake the muffins for about 15 minutes or until a toothpick comes out clean.
In a small bowl, mix the sugar and cinnamon. Set aside.
In the bowl of a mixer, cream the butter and sugar. Mix in the eggs and vanilla.
Add the sour cream and buttermilk and mix to combine. Gradually stir in the dry ingredients until smooth.
Using a cookie dough scoop, drop a scoop of batter into the bowl with the sugar/cinnamon. Gently roll the batter in the mixture. Place the ball into the muffin liner.
Sprinkle the leftover sugar/cinnamon mix on top of the muffins.
Bake the muffins for about 15 minutes or until a toothpick comes out clean.
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