• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Snickers Candy Bar Cake

  • Recipe Submitted by on

Category: Cakes, Chocolate

 Ingredients List

  • 4 Eggs, separated
  • 16 1 1/2oz Snickers Bars,
  • - cut up
  • 1/4 c Water
  • 2 tb Peanut butter, smooth
  • 2 c Flour, unsifted
  • 3/4 ts Baking soda
  • 1/4 ts Salt
  • 1 c Butter
  • 2 c Sugar
  • 3 ts Vanilla
  • 1 1/4 c Buttermilk, divided


Combine, in the top of a double boiler, the cut-up Snickers bars, water,
and peanut butter; heat and stir until well melted and blended. COOL. Mix
together the flour, baking soda and salt. Set aside. In a large bowl, cream
butter thoroughly; gradually add sugar and beat until fluffy. Beat in 4
unbeaten egg yolks and add vanilla; beat in the cooled candy bar mix,
mixing until smooth and adding 1/4 cup buttermilk. Stir in the flour mix
alternately with the remaining 1 cup buttermilk; mix only until blended.
Gently fold in 4 stiffly beaten egg whites. Divide batter evenly between 2
greased and floured 9" SQUARE pans and bake in preheated 350~F oven for 45
~ 55 minutes. Cool in pans on rack for 5 minutes, turn out, and finish
cooling on rack. Serve with sweetened whipped cream.

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