Side Pannel
Snickers Ice Cream Pie with Caramel Sauce
Snickers Ice Cream Pie with Caramel Sauce
- Recipe Submitted by Cornbread on 11/22/2014
Category: Sauces, Pies, Frozen
Ingredients List
- Prepared Graham Cracker Pie Crust
- 1 quart Vanilla Ice Cream
- 2 cups Snickers, chopped into bite size pieces
- 1 cup packed brown sugar
- 1/2 cup half-and-half
- 4 tablespoons (1/2 stick) butter
- Pinch of salt
- 1 teaspoon vanilla
Directions
1. Allow ice cream to soften slightly. In a big bowl, combine ice cream and snickers together. Pour mixture into graham cracker crust and spread evenly. Cover with foil and freeze for 1 to 2 hours.
2. Mix brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook for 5 to 7 minutes, while stirring gently. Sauce should thicken slightly but will still be quite thin. Stir in vanilla and cook another minute. Cool sauce then store in a jar or a plastic container in the refrigerator. Sauce will thicken further as it cools.
3. Serve with cold caramel sauce drizzled over individual slices of pie.
2. Mix brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook for 5 to 7 minutes, while stirring gently. Sauce should thicken slightly but will still be quite thin. Stir in vanilla and cook another minute. Cool sauce then store in a jar or a plastic container in the refrigerator. Sauce will thicken further as it cools.
3. Serve with cold caramel sauce drizzled over individual slices of pie.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
