• Prep Time:
  • Cooking Time:
  • Serves:

Snickers Ice Cream Pie with Caramel Sauce

  • Recipe Submitted by on

Category: Sauces, Pies, Frozen

 Ingredients List

  • Prepared Graham Cracker Pie Crust
  • 1 quart Vanilla Ice Cream
  • 2 cups Snickers, chopped into bite size pieces
  • 1 cup packed brown sugar
  • 1/2 cup half-and-half
  • 4 tablespoons (1/2 stick) butter
  • Pinch of salt
  • 1 teaspoon vanilla


1. Allow ice cream to soften slightly. In a big bowl, combine ice cream and snickers together. Pour mixture into graham cracker crust and spread evenly. Cover with foil and freeze for 1 to 2 hours.

2. Mix brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook for 5 to 7 minutes, while stirring gently. Sauce should thicken slightly but will still be quite thin. Stir in vanilla and cook another minute. Cool sauce then store in a jar or a plastic container in the refrigerator. Sauce will thicken further as it cools.

3. Serve with cold caramel sauce drizzled over individual slices of pie.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?