Side Pannel
Snow Pea and Pear Salad
Ingredients List
- 1/4 c Plain Yogurt
- 2 tb Pineapple Juice
- 1/2 ts Sugar
- 1 lg Firm, Ripe Pear
- 1 ts Lime Juice
- 8 Radicchio Leaves
- 3 Green Onions, Thinly Sliced
- 2 tb Chopped Walnuts Toasted
- 20 Snow Peas Divided
Directions
Combine Yogurt, Pineapple Juice & Sugar in A Bowl. Stir Well & Set Aside.
Cook Snow Peas in A Small Amount Of Boiling Water 15 Seconds. Drain Well.
Cut The Pear in Half Lengthwise, Core & Cut Lengthwise Into Thin Slices.
Brush With Lime Juice. Arrange Snow Peas & Pears On Each Of 4 Radicchio
Lined Salad Plates. Drizzle Each With 1 1/2 T. Yogurt Mixture. Sprinkle
With Green Onions & Walnuts.
Cook Snow Peas in A Small Amount Of Boiling Water 15 Seconds. Drain Well.
Cut The Pear in Half Lengthwise, Core & Cut Lengthwise Into Thin Slices.
Brush With Lime Juice. Arrange Snow Peas & Pears On Each Of 4 Radicchio
Lined Salad Plates. Drizzle Each With 1 1/2 T. Yogurt Mixture. Sprinkle
With Green Onions & Walnuts.
Tweet