• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Snow Peas Oriental

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 Chicken bouillon cube
  • 1/4 c Boiling water
  • 1 ts Cornstarch
  • 1 ts Cold water
  • 1 tb Salad oil
  • 1 ts Soy sauce
  • 1 Clove garlic; minced
  • 1 pk (6-oz) frozen snow peas;
  • -thawed; -or-
  • 1 c Fresh snowpeas
  • 1 cn (8.5-oz) bamboo shoots;
  • -drained
  • 1 cn (8.5-oz) water chestnuts;
  • -drained and sliced
  • 1 cn (4-oz) sliced mushrooms;
  • -drained (optional)


Dissolve bouillon cube in boiling water, then set aside. Combine cornstarch
in cold water and set aside. Heat oil and soy sauce over low heat in a
large skillet or wok and add garlic. Saut”š until brown. Add snow peas,
bamboo shoots, water chestnuts and mushrooms and stir-fry for 1 minute over
high heat. Add chicken bouillon and cornstarch mixtures and stir until
thickened, about 1 minute. Yield: 4 servings.

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