Side Pannel
Snow Peas Oriental
Ingredients List
- 1 Chicken bouillon cube
- 1/4 c Boiling water
- 1 ts Cornstarch
- 1 ts Cold water
- 1 tb Salad oil
- 1 ts Soy sauce
- 1 Clove garlic; minced
- 1 pk (6-oz) frozen snow peas;
- -thawed; -or-
- 1 c Fresh snowpeas
- 1 cn (8.5-oz) bamboo shoots;
- -drained
- 1 cn (8.5-oz) water chestnuts;
- -drained and sliced
- 1 cn (4-oz) sliced mushrooms;
- -drained (optional)
Directions
Dissolve bouillon cube in boiling water, then set aside. Combine cornstarch
in cold water and set aside. Heat oil and soy sauce over low heat in a
large skillet or wok and add garlic. Saut”š until brown. Add snow peas,
bamboo shoots, water chestnuts and mushrooms and stir-fry for 1 minute over
high heat. Add chicken bouillon and cornstarch mixtures and stir until
thickened, about 1 minute. Yield: 4 servings.
in cold water and set aside. Heat oil and soy sauce over low heat in a
large skillet or wok and add garlic. Saut”š until brown. Add snow peas,
bamboo shoots, water chestnuts and mushrooms and stir-fry for 1 minute over
high heat. Add chicken bouillon and cornstarch mixtures and stir until
thickened, about 1 minute. Yield: 4 servings.
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