• Prep Time:
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  • Serves: 6 Servings

Snow Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 pt Boiling water
  • 3 tb Cornstarch
  • 2 tb Sugar
  • 1 Pinch of salt
  • 2 Yolks of eggs only


In saucepan put cornstarch, sugar and salt, stir in the boiling water and
stir until it thickens, Remove from heat and fold in the stiffly beaten egg
whites. Serve with whipped cream or your favorite sauce.

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