• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Snow White Chicken

  • Recipe Submitted by on

Category: Poultry, Chinese

 Ingredients List

  • 1 ts Salt
  • 1/2 ts Sugar
  • 1/2 tb Wine
  • 1/2 lb Fresh mushrooms
  • 1/2 ts Accent (MSG)
  • 2 ts Cornstarch
  • 1/2 lb Snow peas
  • 1/4 oz Ginger
  • 4 Water chestnuts, sliced
  • 2 oz Bamboo shoots, sliced
  • 1/2 Chicken breast, sliced into
  • -thin strips

 Directions

Heat oil in frying pan and pour in chicken and saute for a few minutes.
Remove chicken and drain off oil. Saute rest of ingredients, except for
cornstarch, for a few minutes. Add cornstarch and cook to thicken for a few
minutes. Add sauteed chicken and allow to heat thoroughly.

Little Shanghai Cafe I & II - Littleton, CO.


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