• Prep Time: 15 mins
  • Cooking Time: 9 mins
  • Serves: 26

Snowball Pretzel Nuggets

  • Recipe Submitted by on

 Ingredients List

  • 1 loaf refrigerated bread dough
  • 1 cup warm water
  • 2 tablespoons baking soda
  • 1/2 stick of melted butter
  • 1/2 cup powdered sugar


Cut the dough into about 26 slices and cut each slice in half.
Mix warm water and baking soda.
Dip dough nuggets into the baking soda water and place on a baking sheet covered with a silicone mat or parchment paper.
Bake at 425 degrees for 7-9 minutes, until golden brown.
Dip nuggets in melted butter and place on a piece of parchment paper.
Sprinkle with powdered sugar.

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