• Prep Time:
  • Cooking Time:
  • Serves: 4 Dozen

Snowflake Rosettes

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • -------------------------FORMATTED BY LISA CRAWFORD-------------------------
  • 4 Eggs
  • 2 c Milk
  • 2 c All-purpose flour
  • 2 tb Sugar
  • 1/2 ts Salt
  • 1 ts Vanilla
  • Oil for frying


Beat eggs until just before they begin to foam. Add
the milk a little at a time. Add flour gradually.
Beat until smooth. Add sugar, salt and vanilla. Heat
hot oil/ Place iron in hot oil, then in batter Fry
one at a time until golden. Sprinkle with granualated

Nutrtional info per serving w/o oil: 34 cal; 1g pro,
5g carb, 1g fat(22%), .1g fiber, 19mg chol, 33mg sodium

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