Side Pannel
Snowy Mint-Chocolate Bark
Ingredients List
- 6 c (3 bags; 12 ounces each)
- -vanilla chips
- 36 Starlight peppermint candies
- 1 Box (4.67 ounces) chocolate
- -creme de menthe wafers
- -(such as Andes),coarsely
- -chopped
Directions
Makes: 2 3/4 pounds The vanilla-chip mixture will stay soft in the bowl,
but firm up after being spread in the pan. Consequently, you need to
sprinkle the chopped wafers and crushed mints on immediately.
1. Line a jelly-roll pan with foil.
2. Melt vanilla chips according to package directions. Let cool if warm.
3. Meanwhile place mint candies in doubled sturdy ziptop bags and coarsely
crush with a mallet or the side of a hammer. Remove and reserve 2
tablespoons.
4. Scrape melted chips into a large bowl. Stir in crushed mints. Spread in
lined pan. Immediately sprinkle with chopped wafers and reserved crushed
mints. Pat in slightly. Refrigerate until firm.
but firm up after being spread in the pan. Consequently, you need to
sprinkle the chopped wafers and crushed mints on immediately.
1. Line a jelly-roll pan with foil.
2. Melt vanilla chips according to package directions. Let cool if warm.
3. Meanwhile place mint candies in doubled sturdy ziptop bags and coarsely
crush with a mallet or the side of a hammer. Remove and reserve 2
tablespoons.
4. Scrape melted chips into a large bowl. Stir in crushed mints. Spread in
lined pan. Immediately sprinkle with chopped wafers and reserved crushed
mints. Pat in slightly. Refrigerate until firm.
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