Side Pannel
Snowy River Trout
Ingredients List
- 4 Trout,fresh,cleaned
- 3 Garlic cloves,crushed
- 3 Onions,med,chopped
- 6 Tomatoes,chopped
- Salt and pepper to taste
- 3 tb Butter,melted
Directions
Mix together the garlic,onions,tomatoes,salt and pepper. Stir melted butter
into the mixture. Spread half the mixture on the bottom of a camp oven or
cassreole dish, lay the fish on top, and cover with the remaining mixture.
Let simmer for approx 20 minutes or until Trout is cooked.
into the mixture. Spread half the mixture on the bottom of a camp oven or
cassreole dish, lay the fish on top, and cover with the remaining mixture.
Let simmer for approx 20 minutes or until Trout is cooked.
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