• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Snowy River Trout

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 4 Trout,fresh,cleaned
  • 3 Garlic cloves,crushed
  • 3 Onions,med,chopped
  • 6 Tomatoes,chopped
  • Salt and pepper to taste
  • 3 tb Butter,melted


Mix together the garlic,onions,tomatoes,salt and pepper. Stir melted butter
into the mixture. Spread half the mixture on the bottom of a camp oven or
cassreole dish, lay the fish on top, and cover with the remaining mixture.
Let simmer for approx 20 minutes or until Trout is cooked.

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