• Prep Time:
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  • Serves: 8 Servings

Snowy Sauce

  • Recipe Submitted by on

Category: Sauces, Desserts

 Ingredients List

  • 1/2 c Butter or butter substitute
  • Few grains salt
  • 1 c Powdered sugar
  • 1/2 ts Nutmeg


Sift sugar. Cream butter. Add sugar slowly, beating constantly. Add salt.
Continue beating until smooth and fluffy. Pile in dish. Sprinkle with
nutmeg. Chill. Serve with hot steamed puddings or mince pie. 8 servings.

Florence Taft Eaton, Concord, MA.

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