• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

So-Easy Peach Cobbler

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/4 cup butter $
  • 7 fresh peaches, peeled and sliced (about 7 cups, 3 lb.)
  • 1 cup sugar $
  • 2 tablespoons all-purpose flour
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/2 (15-oz.) package refrigerated piecrusts $
  • Parchment paper
  • 1 egg white, lightly beaten $
  • 1 tablespoon sugar $
  • Notes: $=ingredients on sale for ZIP 45224

 Directions

1. Preheat oven to 450°. Melt butter in a Dutch oven over medium heat. Add peaches, 1 cup sugar, and next 3 ingredients; bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low; simmer 7 to 8 minutes or until tender.

2. Meanwhile, unroll piecrust on a flat surface. Cut into 12 circles, using a 3 1/2-inch round cutter with fluted edges. Make 4 small holes in center of each circle, using a plastic straw. Place circles on a parchment paper-lined baking sheet. Whisk together egg white and 1 Tbsp. water. Brush circles with egg mixture; sprinkle with 1 Tbsp. sugar.

3. Bake at 450° for 8 to 10 minutes or until lightly browned.

4. Place 1 pastry circle in each of 6 (7-oz.) ramekins. Spoon peach mixture over pastry circles; top with remaining pastry circles.

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