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  • Serves: 1 Servings

Soaked Boiled Crawfish

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 50 lb Crawfish, live
  • 2 Salt, boxes
  • 12 Lemons, halved
  • 12 Onions, med, halved
  • 1 Celery stalk, 2" pieces
  • 1 Bottle liquid crab boil
  • 4 oz Cayenne pepper, liquid
  • 6 Bags crab boil
  • 1 Tabasco sauce, bottle
  • 9 Garlic clove, halved


Purge in tub with one box salt for 5 minutes. Drain and repeat. Fill 60 qt
pot half-way with water and all ingredients except crawfish. Boil
vigorously for 5 minutes. Add crawfish and bring to a second boil. For
small crawfish, turn off fire and let soak for 45 minutes. If large, boil
3-5 minutes before removing from fire to soak. Source:
Times-Picayune/States-Item paper, 15 Mar 84 Dureau's and Radosti's Recipe

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