• Prep Time:
  • Cooking Time:
  • Serves: 1 Serving

Soba Noodles in Bonito Broth

  • Recipe Submitted by on

Category: Soups, Vegetarian, Pasta

 Ingredients List

  • 5 Inch piece Konbu (kelp)
  • 3 c Water
  • 1 oz Bonito flakes
  • 2 tb Soy sauce, preferably
  • -Kikkoman
  • 1 1/2 tb Mirin
  • 1 tb Sugar, white
  • 4 oz Soba noodles, cooked
  • 3 Mushrooms, shitake, sliced
  • 1 Onion, green, sliced
  • Chicken, cooked, strips opt
  • Nori pieces opt


Wipe kelp w damp cloth, cover in water in medium sized saucepan and bring
to boil. Remove kelp and immediately add bonito flakes. Reduce heat to
medium; boil 3 minutes, stirring w wooden spoon. Reduce heat to low; stir
in soy sauce, mirin, and sugar. Cook, covered, 5 minutes, stirring
occasionally. Pour finished broth through strainer. Add cooked soba
noodles to hot broth, along w mushrooms and green onion and optional
ingredients. Serve immediately.

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