• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Soda Bread - Raisins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 4 1/4 To 4-1/2 cups all-purpose
  • Flour
  • 4 ts Baking powder
  • 1/2 ts Baking soda
  • 1 ts Salt
  • 3 tb Granulated sugar
  • 1 ts Caraway seeds
  • 1 c Dark seedless raisins
  • 2 c Buttermilk
  • Butter
  • Sugar


Heat oven to 350F. Grease a large cast-iron skillet or baking sheet.
In a large bowl, mix 4 cups flour with the baking powder, baking
soda, salt, sugar & caraway seeds. Add raisins, making sure they are
separated. Add buttermilk to a bowl & stir with a wooden spoon until
mixture forms a dough. Sprinkle about 1/4 cup of remaining flour on a
board. Turn out dough & knead lightly for about 5 minutes, working in
the flour from the board & forming doughinto a smooth, round loaf
about 8" in diameter. Press loaf evenly into pan & cut a cross 1/2"
deep in the top. Bake 1 hour & 15 minutes, or until loaf sounds
hollow when tapped on the bottom. Put loaf on wire rack, rub top with
butter, & sprinkle with sugar.

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