Side Pannel
Soda Bread Recipe
Soda Bread Recipe
- Recipe Submitted by maryjosh on 04/09/2018
Ingredients List
- 4 cups all purpose flour
- 2/3 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 1-3/4 cups buttermilk
- 1-1/2 cups raisins (optional)
Directions
Preheat oven to 350F.
Line a 10-inch cast iron skillet with parchment paper and set aside.
Combine flour, sugar, baking soda, and salt in a large mixing bowl; whisk until thoroughly combined.
Make a well in the center of the flour mixture and pour in the buttermilk mixture; stir with a wooden spoon just until combined. DO NOT overmix.
Stir in the raisins.
Transfer prepared dough to lined skillet.
Score a cross in the top of the dough before baking.
Bake for 50 to 60 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Remove from oven; let bread sit in skillet for 5 minutes.
Remove to a rack to cool briefly.
Serve warm.
Line a 10-inch cast iron skillet with parchment paper and set aside.
Combine flour, sugar, baking soda, and salt in a large mixing bowl; whisk until thoroughly combined.
Make a well in the center of the flour mixture and pour in the buttermilk mixture; stir with a wooden spoon just until combined. DO NOT overmix.
Stir in the raisins.
Transfer prepared dough to lined skillet.
Score a cross in the top of the dough before baking.
Bake for 50 to 60 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Remove from oven; let bread sit in skillet for 5 minutes.
Remove to a rack to cool briefly.
Serve warm.
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