• Prep Time: 5 mins
  • Cooking Time: 50 mins
  • Serves: 12

Soda Bread Recipe

  • Recipe Submitted by on

 Ingredients List

  • 4 cups all purpose flour
  • 2/3 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1-3/4 cups buttermilk
  • 1-1/2 cups raisins (optional)


Preheat oven to 350F.

Line a 10-inch cast iron skillet with parchment paper and set aside.

Combine flour, sugar, baking soda, and salt in a large mixing bowl; whisk until thoroughly combined.

Make a well in the center of the flour mixture and pour in the buttermilk mixture; stir with a wooden spoon just until combined. DO NOT overmix.

Stir in the raisins.

Transfer prepared dough to lined skillet.

Score a cross in the top of the dough before baking.

Bake for 50 to 60 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

Remove from oven; let bread sit in skillet for 5 minutes.

Remove to a rack to cool briefly.
Serve warm.

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