Side Pannel
Soda Fountain Pie
Ingredients List
- 1 1/2 c Crushed sugar ice-cream
- -cones; (1 5 oz. pkg.)
- 1/2 c Margarine or butter; melted
- 1/4 c Sugar
- 3 1/2 c Strawberies
- 1 qt Vanilla ice cream; softened
- 1/3 c Malted milk powder
- 1 Jar; (11.75 oz.) hot fudge
- -ice cream topping
Directions
In a small bowl combine crushed cones, margarine or butter, and sugar.
Press onto the bottom and 1 inch up the sides of a 9 inch springform pan or
into a 10 inch pie plate; set aside. Place 3 cups of the strawberries in a
blender container. Cover and blend tills mooth. Chop remaining
strawberries.. In a large bowl stir together strawberry puree, chopped
strawberries, ice cream, and malted milk powder. Pour into prepared crust.
Cover and freeze for 8 hours or till firm. Spread fudge topping over pie;
freeze at least 2 hours more. To serve, let pie stand at room temperature
for 30 minutes before cutting into wedges.
Press onto the bottom and 1 inch up the sides of a 9 inch springform pan or
into a 10 inch pie plate; set aside. Place 3 cups of the strawberries in a
blender container. Cover and blend tills mooth. Chop remaining
strawberries.. In a large bowl stir together strawberry puree, chopped
strawberries, ice cream, and malted milk powder. Pour into prepared crust.
Cover and freeze for 8 hours or till firm. Spread fudge topping over pie;
freeze at least 2 hours more. To serve, let pie stand at room temperature
for 30 minutes before cutting into wedges.
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