• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Soft Almond Cookies

  • Recipe Submitted by on

Category: Desserts, Diabetic

 Ingredients List

  • 1/4 c Light Margarine;
  • 1/2 c Sugar;
  • 2 Eggs; Whites
  • 1/2 ts Almond food extract;
  • 4 dr Yellow food coloring;
  • 1 c Flour;
  • 1/2 ts Baking soda;
  • 12 Toasted almonds; cut in half


Preheat oven to 375 degrees. Spray cookie sheet with oil spray. In
bowl, cream margarine and sugar until light and fluffy. Add egg
whites with almond extract, and food coloring; mix well and set
aside. Sift the flour, baking soda, and salt; add to the creamed
mixture. Knead only long enough to blend, but not toughen, to dough.
Spoon onto prepared cookie sheet, about 3/4-in. balls. Top with
almonds. Bake for 12 minutes.

Food Exchange per serving: 1/2 BREAD EXCHANGE
CHO: Og; FAT: 1g; CAL: 43;

Brought to you and yours by Nancy O'Brion and her Meal-Master.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?