• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Soft Chocolate Chip Cookies #2

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 3/4 c Margarine
  • 1 1/4 c Lightly packed brown sugar
  • 1 Egg
  • 2 tb Milk
  • 2 ts Vanilla
  • 1 1/2 c All-purpose flour
  • 1 ts Salt
  • 3/4 ts Baking soda
  • 1 c Chocolate chips
  • 1 c Coarsely chopped walnuts or
  • -pecans (if desired; omit
  • -nuts and use an additional
  • -1/2 cup chocolate chips)


Preheat oven to 375F (190C). Cream margarine and brown sugar in large bowl
at medium speed of electric mixer for 2 minutes, or until light. Add egg,
milk and vanilla, beating 1 minute, or until thoroughly blended. Combine
flour, salt and baking soda. Add to creamed mixture gradually, beating on
low speed 1 minute, or just until blended. Stir in chocolate chips and
nuts. Drop dough by heaping spoonfuls (about 2 Tbsp/30 mL for each cookie)
on ungreaded baking sheet. Bake 6 to 9 at a time leaving about 3" (7 cm)
between cookies for spreading. Bake at 375F (190C) for 8 to 10 minutes.
Cookies will still appear moist when baked. Cool 2 minutes, then remove to
cooling rack. Makes about 3 dozen cookies.

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