Side Pannel
Soft Chocolate Chip Cookies #2
Soft Chocolate Chip Cookies #2
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 3/4 c Margarine
- 1 1/4 c Lightly packed brown sugar
- 1 Egg
- 2 tb Milk
- 2 ts Vanilla
- 1 1/2 c All-purpose flour
- 1 ts Salt
- 3/4 ts Baking soda
- 1 c Chocolate chips
- 1 c Coarsely chopped walnuts or
- -pecans (if desired; omit
- -nuts and use an additional
- -1/2 cup chocolate chips)
Directions
Preheat oven to 375F (190C). Cream margarine and brown sugar in large bowl
at medium speed of electric mixer for 2 minutes, or until light. Add egg,
milk and vanilla, beating 1 minute, or until thoroughly blended. Combine
flour, salt and baking soda. Add to creamed mixture gradually, beating on
low speed 1 minute, or just until blended. Stir in chocolate chips and
nuts. Drop dough by heaping spoonfuls (about 2 Tbsp/30 mL for each cookie)
on ungreaded baking sheet. Bake 6 to 9 at a time leaving about 3" (7 cm)
between cookies for spreading. Bake at 375F (190C) for 8 to 10 minutes.
Cookies will still appear moist when baked. Cool 2 minutes, then remove to
cooling rack. Makes about 3 dozen cookies.
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