• Prep Time: 10 min
  • Cooking Time: 17 min
  • Serves: 40 COOKIES

Soft Chocolate Chip Sugar Cookies

  • Recipe Submitted by on

 Ingredients List

  • 1 cup butter, room temperature
  • 2 cups sugar
  • 2 eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup International Delight frosted sugar cookie coffee creamer
  • 5 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • pinch of salt
  • 1 cup mini chocolate chips
  • 1/3 cup chocolate chips - to arrange on top of the cookies - optional

 Directions

Heat the oven to 350F.
Line 2-3 baking sheets with parchment paper. Set aside.
In a mixing bowl add the butter and sugar. With the paddle attachment on, beat on low speed until creamed and fluffy, about 3 minutes.
Add in the eggs, one at a time and the vanilla extract.
Slowly pour in the coffee creamer alternately with the flour, baking powder and salt.
With a spatula, fold in the chocolate chips.
Using a large scoop, drop cookie dough onto the prepared baking sheets.
Top each cookie with a couple of chocolate chips.
Bake, one baking sheet at a time, for 17 minutes.
** While the first batch of cookies is in the oven, I place the unbaked ones in the fridge for 10 minutes. This will prevent the dough to spread too much while baking or baking as a blob of dough if chilled longer.
Keep the cookies soft for a longer time in an airtight container.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?