• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Soft-Cooked Eggs

  • Recipe Submitted by on

Category: Eggs, Cheese

 Ingredients List

  • 1 Egg -- with shell


You can cook any number of eggs at one time, even combine cooking soft-.
Place egg(s) in saucepan. Add enough cold water to come at least 1 inch
above eggs. Heat rapidly to boiling; remove from heat. Cover and let stand
3 minutes. Immediately cool eggs in cold water several seconds to prevent
further cooking. Cut eggs in half. Scoop eggs from shells.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?