• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Soft Crab Dijon

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • Soft-shell crabs; thawed in
  • -frozen
  • Dijon mustard
  • All-purpose flour
  • Salt and pepper; to taste
  • Clarified butter OR butter
  • -and olive oil combined
  • 3 lg Garlic cloves

 Directions

Brush undersides of crabs with mustard. Refrigerate for at least 30
minutes. Saute garlic cloves in pan for 1 to 2 minutes in butter or butter
and oil. Remove from pan just before adding crabs.

Lightly dredge the crabs in flour seasoned with salt and pepper. Cook about
3 minutes each side or until lightly browned. Remove from pan and serve at
once.

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