Side Pannel
Soft Glazed Gingerbread Bars
Soft Glazed Gingerbread Bars
- Recipe Submitted by maryjosh on 12/15/2017
Ingredients List
- For the Gingerbread Bars
- ½ cup softened butter
- 1 cup brown sugar
- ¼ cup molasses
- 1 egg, room temperature
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- For the Glaze
- 1 cup powdered sugar
- 1-3 tablespoons milk
- ½ teaspoon vanilla
Directions
Preheat the oven to 350 F. In a large bowl cream together the butter and brown sugar, beat in the molasses and egg. Whisk together the flour, baking soda, salt, cinnamon, ginger, cloves and nutmeg in a separate bowl. Add the dry ingredients to the wet and stir until well combined.
Press into the bottom of a greased 9 x 13 inch baking pan. Bake for 14-16 minutes or until a toothpick inserted comes out with a few crumbs. Let cool completely before glazing.
To make the glaze, mix together the powdered sugar, vanilla and enough of the milk to make a smooth consistency that is easy to drizzle. Drizzle onto cooled bars. Cut into squares.
Press into the bottom of a greased 9 x 13 inch baking pan. Bake for 14-16 minutes or until a toothpick inserted comes out with a few crumbs. Let cool completely before glazing.
To make the glaze, mix together the powdered sugar, vanilla and enough of the milk to make a smooth consistency that is easy to drizzle. Drizzle onto cooled bars. Cut into squares.
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