• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Soft Granola Bars

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 1 c Packed brown sugar
  • 1 c Vegetable oil
  • 2 Eggs
  • 2 c Quick-cooking or regular
  • -oats
  • 1 1/2 c Unbleached flour
  • 1 c Raisins or cut-up dates
  • 1 c Chopped nuts or flaked
  • -coconut
  • 1 1/2 ts Each: ground cinnamon and
  • -ground cloves; optional
  • 1 ts Baking soda
  • 1/4 ts Salt
  • HONEY GLAZE 1/4 c honey
  • 2 tb Margarine or butter


Heat oven to 350 degrees. Grease jellyroll pan, 15 1/2 x 10 1/2 x 1-inch.
Mix brown sugar, oil and eggs in large bowl with spoon until smooth. Stir
in remaining ingredients, except Honey Glaze. Spread in pan with spatula,
patting evenly with hand. Bake just until center is set but not firm, 17 to
22 minutes; cool 15 minutes. Drizzle evenly with Honey Glaze; cool
completely. Cut into bars, about 3 x 1 1/4-inches. Makes
40 bars.

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