• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Soft Lemon Pudding Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 c Finely ground almonds or
  • Walnuts
  • 4 Eggs -- separated
  • 1 1/3 c Buttermilk
  • 1/2 c Lemon juice
  • 2 ts Vanilla extract
  • 1/2 c Flour
  • 1 1/2 c Sugar
  • 1/2 ts Salt
  • 1/2 ts Baking powder
  • 1 tb Grated lemon peel (plus 1
  • ts ) -- for accompaniment (o
  • 1/4 ts Cream of tartar
  • 2 c Whipping cream, lightly
  • Whipped -- for accompaniment
  • (o


1. Preheat oven to 375 degrees F. Lightly butter two 4-cup souffle dishes
or baking dishes. Dust sides and bottom with nuts.

2. In a medium bowl whisk together egg yolks, buttermilk, lemon juice, and
vanilla. Sift together flour, sugar, salt, and baking powder. Add to egg
yolk mixture, along with 1 tablespoon lemon peel. Beat egg whites with
cream of tartar until stiff but not dry. Fold into egg yolk mixture. Pour
batter into prepared dishes and place dishes in a large roasting pan. Place
pan in oven. Add boiling water to pan to come halfway up sides of baking
dishes. Bake 20 minutes, then reduce heat to 350 degrees F and bake until
well browned and firm to the touch (20 to 25 minutes longer).

3. Serve at room temperature or chilled. Fold 1 teaspoon lemon peel into
whipped cream (if used) and serve alongside.

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