• Prep Time:
  • Cooking Time:
  • Serves: 24

Soft Peanut Butter White Chip Cookies

  • Recipe Submitted by on

Category: Chocolate, Kids, Cookies

 Ingredients List

  • 1 cup light brown sugar
  • 1/2 cup butter, melted and cooled slightly
  • 1 egg
  • 2 Tbsp milk
  • 1 Tbsp vanilla
  • 3/4 cup creamy peanut butter
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 cups flour
  • 1 1/2 cups white chocolate chips


Preheat oven to 350°
Line a baking sheet with parchment paper and set aside.
In bowl of stand mixer combine all the ingredients except flour and white chocolate chips.
Beat mixture on medium speed for 2 minutes, scraping sides as needed.
Mix in flour until combined and finally stir in white chocolate chips.
Using cookie scoop or large spoon place dough 2 inches apart on baking sheet. If you prefer not as tall of a cookie, press dough down slightly, as cookies will not spread when baking.
Bake for 9-10 minutes until bottoms have just set. Do not overbake, cookies will still be soft on the inside.
Allow to cool on a wire rack.

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