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Soft Peanut Butter White Chip Cookies
Soft Peanut Butter White Chip Cookies
- Recipe Submitted by Cool Whip on 09/06/2014
Category: Chocolate, Kids, Cookies
Ingredients List
- 1 cup light brown sugar
- 1/2 cup butter, melted and cooled slightly
- 1 egg
- 2 Tbsp milk
- 1 Tbsp vanilla
- 3/4 cup creamy peanut butter
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2 cups flour
- 1 1/2 cups white chocolate chips
Directions
Preheat oven to 350°
Line a baking sheet with parchment paper and set aside.
In bowl of stand mixer combine all the ingredients except flour and white chocolate chips.
Beat mixture on medium speed for 2 minutes, scraping sides as needed.
Mix in flour until combined and finally stir in white chocolate chips.
Using cookie scoop or large spoon place dough 2 inches apart on baking sheet. If you prefer not as tall of a cookie, press dough down slightly, as cookies will not spread when baking.
Bake for 9-10 minutes until bottoms have just set. Do not overbake, cookies will still be soft on the inside.
Allow to cool on a wire rack.
Line a baking sheet with parchment paper and set aside.
In bowl of stand mixer combine all the ingredients except flour and white chocolate chips.
Beat mixture on medium speed for 2 minutes, scraping sides as needed.
Mix in flour until combined and finally stir in white chocolate chips.
Using cookie scoop or large spoon place dough 2 inches apart on baking sheet. If you prefer not as tall of a cookie, press dough down slightly, as cookies will not spread when baking.
Bake for 9-10 minutes until bottoms have just set. Do not overbake, cookies will still be soft on the inside.
Allow to cool on a wire rack.
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