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  • Serves: 16 Servings

Soft Pretzels #3

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 pk (0.25-oz) dry yeast
  • 1 1/2 c Warm water
  • 2 ts Sugar
  • 1 ts Salt
  • 4 c Flour (I used all purpose)
  • 1 Egg substitute; egg white,
  • -or skim milk (I used egg
  • -substitute)
  • Kosher salt (I used a
  • -cinnamon/sugar mix)

 Directions


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