• Prep Time:
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  • Serves: 1 Servings

Soft Pretzels

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Water
  • 1 pk Yeast
  • 1 tb Sugar
  • 1 1/2 c Flour
  • 2 tb Soft Butter
  • 1/2 tb Salt
  • 1 1/4 c Flour
  • 1 Egg


Combine the first 3 ingredients and let stand until it bubbles. Combine the
next 3 ingredients and add the yeast mixture. Add remaining flour and kneed
2-3 minutes. Divide into 8-10 pieces and roll out into a rope. Shape into
pretezels. Place on greased cookie sheets and brush with eggs. Sprinkle
with coarse salt. Bake in a preheated 425F oven for 12-15 minutes.

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