• Prep Time: 15 mins
  • Cooking Time: 30 mins
  • Serves: 9

Soft Pumpkin Coffee Cake

  • Recipe Submitted by on

 Ingredients List

  • Cake
  • ½ cup oil
  • ¼ cup milk
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • ½ cup granulated sugar
  • ½ cup brown sugar, light or dark
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • Crumb Topping
  • ½ cup all-purpose flour
  • ¼ cup butter, cold
  • ½ cup brown sugar, light or dark
  • 2 teaspoons cinnamon


Preheat oven to 350 degrees, spray a 9x9 baking dish with non-stick cooking spray or with butter. Prepare your cake mixture by whisking together the oil, milk, pumpkin puree, granulated sugar, and brown sugar. Slowly mix in the flour, baking soda, baking powder, salt, and pumpkin pie spice. Pour the batter into the baking dish, make sure the batter is spread out and is even.
Prepare the crumb topping by adding the flour, butter, brown sugar and cinnamon to a medium-sized bowl. Either using a pastry cutter or a fork, cut the butter into the dry ingredients. Sprinkle the crumbs on top of the batter. Bake for 30 minutes or until a tooth pick is inserted and comes out clean. Mine needed about 35 minutes in my oven.

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