• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Soft Rolls

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 pk Yeast
  • 1/4 c Sugar
  • 1 ts Salt
  • 2 c Water; lukewarm
  • 1 Egg
  • 7 c All-purpose flour; Sift
  • -Before Measuring
  • 3 tb Shortening or butter; melted


Put yeast into large mixing bowl, add sugar, salt and water. Add well
beaten egg and add half of flour (be sure to sift it once before measuring)
and beat well. Add melted shortening or butterand mix in remainder of
flour. Let rise in double in bulk. Punch down and shape into rolls. Placed
on greased pan and let rise untill double again. Bake in 350 - 375 degree
oven until brown on top. Be sure to get your rolls first because when
everybody take their first bite the rolls will disappear lickety split!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?