Side Pannel
Soft-Shell Crabs with Lemon and Capers
Soft-Shell Crabs with Lemon and Capers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish
Ingredients List
- -----------------------------YIELD: 4 SERVINGS-----------------------------
- 2 Lemons
- 1 c Flour
- 1 ts Pepper
- 1/4 c Olive oil extra-virgin
- 8 Soft-shell crabs; cleaned
- 3 tb Butter, unsalted
- 5 md Shallots; chopped
- 1/2 c Wine, white, dry
- 2 tb Capers; drained
Directions
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