• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Soft-Shell Crabs with Lemon and Capers

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • -----------------------------YIELD: 4 SERVINGS-----------------------------
  • 2 Lemons
  • 1 c Flour
  • 1 ts Pepper
  • 1/4 c Olive oil extra-virgin
  • 8 Soft-shell crabs; cleaned
  • 3 tb Butter, unsalted
  • 5 md Shallots; chopped
  • 1/2 c Wine, white, dry
  • 2 tb Capers; drained

 Directions




 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?