• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Soft Shortbread

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Butter, softened
  • 1 c Flour
  • 1/2 c Cornstarch
  • 1/2 c Sugar, icing
  • 1 ts Vanilla


Preheat oven to 325 degrees F. Beat butter and vanilla until foamy. Add
dry ingredients and blend. Do not over-stir.

Spoon onto an ungreased pan. Bake at 325 degrees F. until done (10-20
minutes depending on thickness)


* Soft shortbread My mother makes this; she got the recipe from a
friend. Yield: serves 4-6.

: Difficulty: easy.
: Time: 5 minutes preparation, 20 minutes cooking and cooling.
: Precision: approximate measurement OK.

: Guy Middleton
: University of Waterloo, Waterloo, Ont.
: gamiddleton@watmath

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