• Prep Time:
  • Cooking Time:
  • Serves: 5 -6 serves

Soft Tacos with Black Bean and Sausage Chili

  • Recipe Submitted by on

Category: Mexican, Chili

 Ingredients List

  • 1 lb Ground sausage
  • 1 cn (26-oz.) S & W Black Bean
  • -Chili Makin's
  • 10 sm (-12) Flour tortillas (8")
  • x Garnish (optional): S & W
  • -Salsa, sour cream, shredded
  • -cheese and cilantro


Brown sausage over medium heat in a large pan or skillet; stir frequently
and break up meat as it cooks; drain fat. Reduce heat to low; add Chili
Makin's; stir well to mix and simmer for 3-5 minutes. Meanwhile,, warm
tortillas. Spoon 2-3 Tbsp. chili down the center of each tortilla; fold
over and garnish wth salsa, sour cream, cheese and cilantro, if desired.
Serves 5 to 6 (2 tacos/person).

Nutritional Information Per Serving: 390 calories; 22g protein; 25g carbo;
6g fiber; 25g fat; 65mg cholesterol; 1740mg sodium [Iris' note: !!!]

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?