Side Pannel
Softened Cheesy Garlic Bread
Softened Cheesy Garlic Bread
- Recipe Submitted by Cool Whip on 09/15/2014
Category: Breakfast, Breads
Ingredients List
- 1 stick butter, softened
- 3 cloves garlic, finely minced
- 1 1/2-2 cups shredded mozzarella cheese
- 1/4 cup mayonnaise
- 1/2 loaf italian or french bread (or 1 whole small loaf)
- dried parsley flakes (optional)
Directions
1. Preheat oven to 375F degrees
2. Cut loaf in half lengthwise, and put one half on baking sheet.
(This recipe is for half a loaf if you have a large loaf and for a whole loaf if you have a small loaf.)
3. In a small bowl combined softened butter with minced garlic. Stir well.
4. In another bowl, combine shredded mozzarella cheese with mayonnaise.
5. It's a bit glumpy (very technical cooking term there). Just do your best to combine them together with a spoon.
6. Spread butter/garlic mixture on loaf.
7. Next, spread cheese/mayo mixture on top. I find it easiest to do this part with my hands.
8. Sprinkle with some dried parsley flakes for a bit of color. This part is optional.
9. Bake in 375F degree oven for about 12-15 minutes. Until cheese is melted and bubbly.
10. Cut into slices and serve.
2. Cut loaf in half lengthwise, and put one half on baking sheet.
(This recipe is for half a loaf if you have a large loaf and for a whole loaf if you have a small loaf.)
3. In a small bowl combined softened butter with minced garlic. Stir well.
4. In another bowl, combine shredded mozzarella cheese with mayonnaise.
5. It's a bit glumpy (very technical cooking term there). Just do your best to combine them together with a spoon.
6. Spread butter/garlic mixture on loaf.
7. Next, spread cheese/mayo mixture on top. I find it easiest to do this part with my hands.
8. Sprinkle with some dried parsley flakes for a bit of color. This part is optional.
9. Bake in 375F degree oven for about 12-15 minutes. Until cheese is melted and bubbly.
10. Cut into slices and serve.
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