• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sole a la Nantua

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 6 -(up to)
  • 8 Fillets of sole; 4-6 oz each
  • 2 tb Shallots; minced
  • 1 c Dry white wine
  • 1 c Water
  • Salt and pepper to taste
  • 2 tb Unsalted butter
  • 12 -(up to)
  • 16 oz Sauce Nantua
  • 6 -(up to)
  • 8 Whole crawfish
  • Parsley sprigs
  • 6 -(up to)
  • 8 Lemon wedges


Dry sole before seasoning. Place shallots, wine, and water in a buttered
casserole (or unbuttered fish poacher). Fold fish fillets in thirds and
place in casserole. Cover fish with buttered parchment paper. Simmer for
about 6 minutes. Do not overcook. Remove and drain fillets. Coat with Sauce
Nantua (see recipe in this cookbook) and garnish with whole crawfish,
parsley and lemons.


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