• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sole Almandine

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Skinless sole fillets
  • 2 tb Melted butter
  • 1 tb Lemon juice
  • 1/8 ts Pepper
  • 1/8 ts Onion powder
  • 1/8 ts Nutmeg
  • 1 tb Slivered blanched almonds
  • Chopped parsley


Place fillets in shallow baking dish that has been sprayed with a non
stick coating. In bowl combine butter, lemonjuice & seasonings. Brush
fish with sauce. Broil 4-6" from source of heat for 4-6 minutes.
During last few minutes of cooking, moisten almonds with remaining
sauce & spread over fish to brown lightly. Sprinkle with parsley
before serving.

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