• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sole Almandine

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Skinless sole fillets
  • 2 tb Melted butter
  • 1 tb Lemon juice
  • 1/8 ts Pepper
  • 1/8 ts Onion powder
  • 1/8 ts Nutmeg
  • 1 tb Slivered blanched almonds
  • Chopped parsley

 Directions

Place fillets in shallow baking dish that has been sprayed with a non
stick coating. In bowl combine butter, lemonjuice & seasonings. Brush
fish with sauce. Broil 4-6" from source of heat for 4-6 minutes.
During last few minutes of cooking, moisten almonds with remaining
sauce & spread over fish to brown lightly. Sprinkle with parsley
before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?