• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sole Almondine

  • Recipe Submitted by on

Category: Main Dish, Seafood, French

 Ingredients List

  • 1 Butter/margarine
  • 1/3 c Almonds; sliced
  • 1/4 ts Dill weed
  • 2 ts Lemon juice
  • 2 ts Whiskey, rum, favorite "booz
  • 1/4 ts Salt
  • 1 lb Sole fillets


And while you're posting elsewhere, here's a great MW fish recipe if you
need to get fancy - or even if you want to treat yourself - while waiting
for the guts to be back in your kitchen. Zap everything but fish in MW safe
dish (I use clear glass) until almonds are brown (5-7 min.) Lay fish
fillets on mixture & coat both sides, then zap for 6 min. (No need to turn
them while cooking.) Serve with rice. FROM: KATIE KINGSTON

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