• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sole Aux Champignons

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 lb Sole fillets
  • Butter
  • Salt; pepper & paprika
  • 1 lb Fresh mushrooms
  • 1/3 c Sherry wine
  • Milk
  • 1 ts Grated onion
  • 1 ts Basil
  • 1 ts Chopped parsley
  • 5 tb Butter
  • 5 tb Flour
  • 1/2 lb Grated Parmesan cheese
  • 1 1/2 lb Crab meat
  • 1 ds Hot sauce

 Directions

Wash & dry sole. Saute 1 minute on each side in hot butter. Transfer to
shallow baking dish. Sprinkle with salt, pepper & paprika. Wash & dry
mushrooms. Slice & saute in butter 3 minutes. Drain, reserving sauce. Salt
to taste & spread over layer of sole. Heat 2 cups liquid from mushrooms,
sherry & the remainder milk. Add onion, basil, parsley & pepper. In
separate saucepan melt 5 Tbs butter & flour & blend. Add hot liquid & stir
over medium heat until thickened. Add Parmesan cheese & crab. Cook until
cheese is melted. Spoon sauce over mushrooms & sole. Sprinkle with more
cheese & paprika. Refrigerate until 45 minutes before serving. Bake at 350
for 30 minutes. Serves 6.

MADGE SABA

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?